Third, never allow liquids, especially water, to touch the hot oil in the gas deep fryer. This is the number one reason for burn accidents, and can be avoided by keeping soft-drinks away from the frying area.

Fourth, never overfill the gas deep fryer's basket. Two reasons for this: one, the food your are trying to make will not be cooked through, and two, too much food can cause the oil to boil over and hurt you as well as make the floor dangerous to walk on.

Fifth, always clean your gas deep fryer, as well as recycle the oil, as often as required by your company. Doing so will save you heartache in the long run, as well as making sure the food always comes out tasting wonderful.

Sixth, during slow times, instead of getting the latest gossip, use your time to quickly wipe up any spills and drips from use of the gas deep fryer. If you take the time to do this, cleanup at the end of your shift will go faster and easier. The extra effort is always worth it.

Seventh, do not sneak food from home to cook in the gas deep fryer's oil for your lunch break. I know, it can be tempting to bring in your own items to make in the companies fryer, but the commercial oil is to be used only for it's specific foods. Using it to cook other things can and will change the taste, which can lead to complaints from customers.

Follow these seven tips when using the gas deep fryer at your company and you are sure to enjoy your job much more. Remember to always keep safe when using the gas deep fryer, and respect the companies rules and policies of use.

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